The Martini Henry
rifle was adopted by the British army in 1871 and continued in service colonial
duties until after 1900. It was the first purpose- designed breech loading
rifle to see service in the British Army as a direct replacement for the .577”
Enfield Snider.
The rifle was a combination of the falling block
mechanism devised by Frederich Martini (1832-97), a Swiss gunsmith of Hungarian
extraction and the seven-groove rifling devised by Edinburgh gunsmith Alexander
Henry (1817-95).
Both designers/gunsmiths had forwarded proposals to
the British army between 1867 and 1869, it was not until both systems were
integrated that the ideal partnership was found. The Martini Henry improved the
performance of the Snider in all departments, in tests it was found superior in
muzzle velocity, range and stopping power. It remained the service arm for the
British army until 1888-1890 when replaced by the .303” Lee-Metford.
The Martini Henry was extremely popular with the
British soldier. It was extremely robust, easy to strip and clean and had few
easily replaceable parts. Service
Regulations Manual of 1884 suggested the following “Whenever a party
armed with rifles is sent away from ship without an armourer, an implement, a
proportion of mainsprings and strikers be always taken and considered in charge
of one of the officers:- Mainsprings 1 for ever 10 rifles, strikers, 1 for
every 5 rifles”.
To Load the Martini, the under-lever is depressed,
this drops the breechblock, and cocks the mechanism in one action. A cartridge
is then slid into the open breech. By raising the lever the cartridge is pushed
tight into place. The firing pin is retracted by the lever and rifle is cocked ready
to fire. Once the trigger is pressed the firing pin explodes the primer and
main charge. Depressing the lever then forces a fork shaped extractor in the
breech in opening backwards, this action hooks the base of the cartridge and
ejects the former from the breech, the whole process can be repeated.

During cocking, the indicator lever remains
retracted showing the firer an optical warning of it being ready to fire.


The Martini Henry rifle measured 49” (125cm) in
length. (49.5” on the mark 111) and has a 33.2” (84.2cm) Henry rifled barrel,
consisting of seven .03” groves twisted right, one turn in 22”. Stock was
Italian Walnut.
Unloaded it weighed 8.9lb or 3.9kg.
All metal components were subjected to “blueing” or
“browning” as a protective coat, the following recipe for “browning mixture” is
taken from an 1890 Martini Henry armourers manual.
Acid, Nitric…61/2 oz, Steel, Tincture of…3oz,Wine,
Spirits of….5oz, rain water1 gallon.
The rifle was sighted from 100-1500 yards, 100-400
yards via an100 yard incremental graduated ramp, and 500-1500 yards raised leaf
back-sight. The firer then draws a bead
upon the foresight at the muzzle. At an average range of 500 yards the bullet
flew on a trajectory of approximately 8.594 feet from level ground at its
apogee. The muzzle velocity average was 1253 feet per second.

“If it’s a miracle, it’s a Boxer Henry .450” miracle!”
The Martini Henry fired a .450”soft lead bullet (12
parts lead 1 part tin) weighing 480 grains. Adopted as the Mark III on 16 Aug
1873.
The bullet was propelled from a centre fire .577”
chambered to .450” rolled foil brass Boxer cartridge. The propellant was 85
grains of R.F.G black powder. The bullet was inserted into the cartridge within
a paper wrap, two cannelures’ held the bullet into place. On firing the boxer
foil round was designed to expand width-wise to form better seal in the breech.
A beeswax lubricant was added to two cardboard wads to assist the bullets
passage down the barrel. The Mark III foil round was to serve the empire for 12
years,it had its shortcomings. The main problem was distortion of the thin foil
case during action. Also, more alarmingly, the steel base often tore away from
the casing during periods of prolonged firing. During prolonged firing a super
heated breech could cause the round to “cook-off” or explode due to heat
igniting the propellant.
Illustrated below left; are two examples of the
foil brass Boxer cartridge, the red patched round is for the Martini Henry
carbine, the powder load being smaller at 70 grains. The two rounds were
interchangeable in emergencies.
On June 9 1885 a new case was adopted, this time
utilising a drawn brass case, (centre photograph) this one piece round was not
subject to the previous effects, however it was substantially heavier.
The Martini
Henry was capable of firing between 8-12 aimed rounds per minute.

Above right: A comparison, Left a .577” Snider
case, Middle a .577”/.450” Martini case, Right a modern .22” rim-fire case
Martini Henry cartridges were packaged in a brown
paper bundle, containing ten rounds in two rows of five. The packet was sealed
and twine tied.
Ammunition was transported in large Mahogany
dovetailed boxes, each containing 600 rounds. The box was tin lined. Each box
had two copper retaining bands around it, secured with screws. At the end of
the box a rope carrying handle assisted in transportation.
To access the ammunition box, a sliding top panel,
(which was tongue and grooved), was retained by one brass Article 31 woodscrew.
After the screw was removed the panel simply slid off. In an emergency a sharp
blow with a rifle butt or heel would break the screw housing and allow access
to the inner. The user had then to tear away the tin lining, this was
facilitated by a ring pull, similar to that found on a sardine can. The paper
packs could then be dispensed.

photo courtesy of Carl Deache
The experience of shooting a Martini Henry is quite
a surprise. The black powder propellant makes for a very loud “BAM!!!”, which
reaches around the firer causing a clap and whistling in the ears. Recoil is
moderate, however prolonged firing does cause the firer to flinch in
anticipation, especially if wearing thin clothing.
The bullet leaves the muzzle shrouded in a thick
cough of white smoke, which takes 2-3 seconds to clear, leaving a heavy smell
of gunpowder in the nostrils. The cartridge is ejected amidst a thin trail of
smoke and leaves the breech in a greasy deposit.
The effect on the target of such huge projectiles
was devastating, as the soft lead slug had the tendency to spread out on
hitting bone , even limb hits would cause fatal shock in many instances. The
photograph below illustrates the deformation of a Martini and .577” Snider
round on hitting a solid target.

After 10 rounds the barrel does become very hot,
and to counter this experienced soldiers wrapped the fore-end with a cowhide
sheath to prevent burning.
(photograph courtesy of Jason Adkin)
After extensive trails The Martini Henry Mk1
entered production on 3rd June 1871. The first production patterns
were Enfield produced, however as the rifle became adopted, LSA and BSA
manufactured the model. The rifle entered service in the British army in 1872.
The first models had features, which were discontinued on later models. The
Pattern A, (1871) had a safety catch in the form of a small chequered
thumb-piece near the trigger. This required a cut-out underneath the trigger
guard and a slot to facilitate it on the base of the extractor. The receiver
was also drilled to fit a locking screw. ( this is often found braze filled on
upgraded models.) . The Breech-block was polished to allow easy inspection of
the bore, however this proved very unpopular with the soldier as it was prone
to rusting, even after a night in a tent. Subsequently on later models the
breechblock was blued.
The Mark I pattern A had a solid bronze axis pin
to retain the breechblock, this was held into place with a small locking screw,
it was found, however that this often worked loose. In 1874 the pattern B, MkI
had a sprung steel split cotter pin which required no locking nut and was easy
to service and remove. The later pattern C July 17th 1874 began to
closely resemble the MkII in development.
The Mark I Martin Henry went through various
upgrades during its service timeframe.

Common / unique features of the MkI.
a) Chequer
pattern steel butt plate.
b) Long
Cocking indicator
c) Tulip
head cleaning rod
d) Butt
swivel (removed in 1875, often stocks are seen with wooden plug dowel infill)
e) Polished
breech block
f) Low
Notch leaf sight, replaced with V notch on later models.
g) Fore-end
fitted via pin.( see image right)
h) Bronze
axis pin, secured by locking screw
i)
Infill marks where safety catch removed.

Upgraded or MkI rifles being factory upgraded.
The common feature of upgraded rifles is the second numeral I stamped

upon the receiver. (see image right)
The MkII rifle had a new model rear sight, the
MK1 sight notches were too fine for accurate sighting, so a deepened notch
Was introduced. Another essential design upgrade
was a heavier nosed firing pin.
A new pattern cleaning rod was adopted, unlike
the early pattern which was sprung into place, requiring the rod to be
Pulled clear. The new pattern had an annular ring
that had area that was uncut. The user simply rotated the cleaning rod
around in the nosecap until the “flat spot”
pushed the rod away from the slot.
Common with the MKI the MkII had the forend
fastened by a pin. This was driven through the forend into a small
Lug hole on the underside of the knoxform.
Features also discontinued were the chequered
butt plate, replaced by a ground smooth example.
a) Smooth
buttplate
b) New
pattern firing pin & breech-block
c) New
pattern notched leaf sight
d) Re-designed
trigger guard
e) Breech-block
blued
f) Steel
split breech-block axis pin
g) Small
cocking indicator (long indicator retained on most upgraded MKII)

The Mark III had a new firing pin, actually
slightly narrower than the MKII which made the hole .002” wider in the breech
block.
This gave the firing pin a little more clearance.
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During the latter
period of the 1880’s European military planners were adopting smaller, faster
moving projectiles in place of the massive, slower ballistic bullets favoured
for the last 50 years. The result was
the Mark IV Martini Enfield adopted on April 17 1886.
A new receiver design
did away with the thumb-grip common through the first three marks, in favour of
a humped block behind the breech.
Another key design feature was the introduction of a new shaped butt
stock, which was re-formed to provide a more comfortable grip and
narrower.
The most radical
change of specification was the extending of the action lever by 3” (75cm).
This design feature was introduced to counter the problems of cartridge
extraction experienced with earlier marks in arid or desert conditions. Also
the base of the extraction claw was lengthened by ˝” (12mm), this coupled with
the greater leverage afforded a more positive extraction of a spent round. The breech itself was slightly narrower and
chamfered underneath to accept the new pattern extractor. Purpose made components for the Mark IV are
often found stamped E-M or III. It is
not uncommon to find component parts fitted to earlier marks and subsequently
scored through as E-M.
The Mark IV rifles
appear in A,B & C patterns, the model featured above being an original
pattern A. This gun was a .402” Martini, re-bored to .450”, the short knoxform
has a small brazed panel where the short range foresight, a design feature of
the Martini Enfield was removed. The A
pattern retained the traditional Barleycorn on block foresight, however
the B & C models carried a Barleycorn on ramp version.
The Mark IV rifle had
a new pattern 32.75” cleaning rod. This rod was fitted with a annular ring 3
& 3/4” (95mm) from the end. Unlike previous marks which had a flat point on
the rod to clear the muzzle. The MKIV rod was designed to be sprung into place,
held in place by a retainer in the nose-cap.

In the left hand image above the key differences
can be seen, the upper Mk 4 has a longer extraction lever and re-designed
stock, compare this to the MkII below.
The right hand image clearly shows the variances in the
Mark II / III cleaning rod to the mark IV.
There are two basic
forms of receiver shape found on the Martini Henry military rifle.
The standard shape
receiver on the Martini Henry remained largely unaltered from the MkI
(1871-75)through to the MkIII. (1879-1886), The oval chequered thumb-grip
behind the breech was designed to position the firers hand in such a way as it
maximised grip and absorbed some of the recoil. (not much use if you are a left
hander like myself!). This can bee seen on this Mark II, behind the breechblock
split pin.

Whilst later version
MKII’s produced under licence in the late 1880’s did retain the same
characteristics, the shape of the receiver was radically altered in 1887 with
the introduction of the Enfield Martini Mark 1 (.402” calibre) and ultimately
the Martini Henry Mark IV. .577/.450”.
There are five
standard manufacture marks on most service Martini Henry rifles
a)
The Queens cipher, in
the shape of a crown, and the letters V.R. (Victoria Regina).
b)
The Manufacturer
(Enfield, BSA & M Co, LSA. See “who made Martinis”).
c)
The date of
manufacture.
d)
The ordnance stamp and
lock viewers mark
e) The rifles’ classification mark.
f) Marking 2 showing 2nd class downgrade

In this example, taken
from a late Mark 1 rifle, the receiver stampings are very clear. The lock
viewer’s arrow being directly above the mark. Often parts were manufactured and
subsequently utilised on later marks. The
Mark 2 rifle (Middle) illustrated has been upgraded from a Mark 1, a simple
additional roman numeral 1 was stamped offset from the original by the
armourer. In many cases this may be in a totally differing font and numeral
size. The second right hand example is
an original Mark 2.
The large cocking
indicator found on Most mark 1 rifles was replaced by a shorter version as
standard on the mark 2, however mark 2 rifles are often found with either,
simply a case of using old stock, or more often than not the result of a
barrack’s armourers handy work in servicing rifles in his charge.
Principal markings
found on a Martini Henry rifle are who manufactured them, indeed all parts are
stamped with their relevant manufacturers code. It is not unusual to find
Martini Henrys with various manufacturers parts fitted.
a)
Royal Small Arms
factory Enfield. Principal ENFIELD.
Inspection mark “E”
b)
Birmingham Small Arms
and Metals, Principal B.S.A. & M. Co. Inspection mark “B”
c)
London Small Arms Co.
Principal L.S.A. Co Inspection mark “X”.
d)
Henry Rifled Barrel
Co. Principal H.R.B. Co. Inspection mark “H”
e)
Blenhiem Engineering
Co. Principal B E.
f) Royal Small Arms factory
Enfield- Martini. Principal E. Inspection mark “E-M”
a)
b)
c)
f) 
Service Martini Henry
rifles will carry the armourers 1st,second and subsequent proof
marks. This will often be found on the receiver and on the barrel below the
knoxform. The image on the right has
“S.X” stamped above the breech. This shows that the rifle has been fitted with
a MKIII strengthened extractor.
1st proof, Barrel tested with 7.5 drams of
powder, muzzle sealed with a 715 grain lead bullet & cork plug .
2nd Proof, Barrel tested with action,
5 drams of powder and a proof bullet @ 715 grains. A cork wad ˝”, in length placed behind the bullet.

Martini Henry proof markings 1st &
2nd Proof complete with inspection stamp and armourers number.
OTHER MARKINGS
Frequently Martini Henrys are found with a
variety of supplemental marks, often as a result of long service for the Crown.
Sold
out of service: applicable to a gun that has been released for public sale
D.P. Gun dedicated to drill
purposes only
Weapon condemned (often found with DP mark
also)